Neat
The most direct way to read the profile. Served cool, it gradually lets the different aromatic layers emerge.
The Amaro
ROCCI. Amaro, with another direction.
A clean, layered profile: alpine in identity, contemporary in balance.
- 30% vol
- 15 Botanicals
- 50 cl
- Val di Susa, Piemonte
It doesn't open all at once.
ROCCI reveals itself in layers, like the landscape changing along the valley. Fifteen botanicals in all: here are the eight that shape the profile.
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At altitude
Génépi
The bitter attack
The herbaceous, vertical opening. High-altitude génépi gives the sip structure and tension.
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Along the valley
Arquebuse · juniper · mint
The balsamic heart
The notes stretch out and accompany the passage towards the finish.
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The routes
Cinnamon · rosemary · star anise · orange
The spiced finish
The warmth of spices and the citrus trail. Notes that evoke the routes crossed over the centuries.
The profile
Clean, balsamic, long.
Fifteen botanicals, 30% vol, slow infusion. ROCCI interprets Amaro through the landscape it comes from: the intensity of high-altitude herbs, a balsamic heart, the warmth of spices and a citrus trail.
The attack is clean: herbaceous, resinous, with a vertical freshness. The centre stretches out and turns balsamic. The finish is long and spiced, with a citrus trail that lingers.
A recognisable taste that is never overloaded: every botanical finds its own space.
How it is made
Time, matter, measure.
Some of the botanicals are grown directly by the family; the others are selected from qualified suppliers. Production proceeds by slow infusion, after two years of trials and balancing.
Three ways. The same character.
On ice
A single cube. The cold accompanies the opening of the balsamic and spiced notes without taking away structure.
In cocktails
ROCCI brings a herbaceous, balsamic and spiced component to the drink. It can take the lead or work just enough, leaving room for the other ingredients.
In cocktails, five paths
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ROCCI Tonic
A base spirit for a simple, effective long drink.
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Manhattan
A twist that brings alpine notes into a great classic.
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Mojito
A turn towards genuine balsamic notes.
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Margarita
In place of triple sec, for a more complex profile.
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Contemporary mixology
In airs and foams, for experimental mixing.
The matter, in plain sight.
- Category
- Amaro
- Alcohol
- 30% vol
- Botanicals
- 15
- Method
- Slow infusion
- Origin
- Susa Valley, Piedmont
- Size
- 50 cl
- Serving
- Neat · on ice · in cocktails
Where to find it
ROCCI is starting its journey. If you want to know where to find it near you, or you run a venue and want it on your list, write to us.
Frequently asked questions
What is ROCCI?
ROCCI is an Amaro born in the Susa Valley, in Piedmont, Italy. It is built on fifteen botanicals in slow infusion and is 30% vol. It comes in a 50 cl bottle. Its signature is "Italian Alpine Liqueur".
Which botanicals does it contain?
Fifteen in all. Those that shape the profile are génépi (the high-altitude herb), arquebuse, juniper and mint (the balsamic heart), cinnamon, rosemary, star anise and orange (the warmth of spices and the citrus trail).
What does it taste like?
The attack is clean: herbaceous, resinous, with a vertical freshness. The centre stretches out and turns balsamic. The finish is long and spiced, with a citrus trail that lingers.
How do you drink ROCCI?
Three ways: neat, served cool; on a single ice cube; in cocktails, where it brings a herbaceous, balsamic and spiced component. It works in a ROCCI Tonic, a Manhattan, a Mojito or a Margarita in place of triple sec.
How is it made?
Some of the botanicals are grown directly by the family; the others are selected from qualified suppliers. Production proceeds by slow infusion, after two years of trials and balancing.
Where does the recipe come from?
From a handwritten sheet dated 1927, found in 2024 by Carlo Grandi in the family hut in Bigliasco, Susa Valley: fifteen botanicals with their doses. With his mother Gisella Rocci it became two years of research. The first production dates from 2026.
Where can I find it?
Distribution is being built. To find out where to buy it near you, or to have it on your venue's list, write to info@rocciliqueur.com. Sales are restricted to adults aged 18 and over.
Just enough is also the way we drink it.